Ready in 1 hour
Try this Corn and Black Bean Salad with Lime Dressing recipe, or contribute your own. "Corn" and "Salads" are two of the tags cooks chose for Corn and Black Bean Salad with Lime Dressing.
"As a cold salad this is superb! Didn't heat the cumin and added Tuscan white beans, and the result is delicious."- mckenna123
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Place the cumin in a small skillet and set over low heat just until the skillet gets warm and the cumin is heated, about 1 minute. Off the heat, add the lime juice and vegetable oil, plus jalapeno and salt, if desired; whisk to blend. In a large bowl combine the corn, black beans, red and green peppers, onion, cilantro or parsley. Add the lime dressing and toss to coat. Spoon the salad onto a deep platter or shallow bowl and garnish with sprigs of fresh parsley. NOTES : Canned foods simplify preparation This recipe came from the web. www recipe.com ketchum kitchen recipes
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mckenna123 3 years agoAs a cold salad this is superb! Didn't heat the cumin and added Tuscan white beans, and the result is delicious.