Try this V8 Soup recipe, or contribute your own.
Suggest a better descriptionCook meat, drain and set aside.
Combine V-8 juice and dry onion soup mix & bring to a boil.
Add veggies and cooked meat and heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2250g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 405 | ||
Calories from Fat: 22 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3345.3mg | 115 % | |
Potassium 1242.8mg | 33 % | |
Total Carbohydrate 86.4g | 25 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 65.7g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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