Ready in 1 hour
Try this Corn and Pepper with White Wine recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Corn and Pepper with White Wine.
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In a skillet, cook the onion and the bell peppers in the butter over moderately low heat, stirring, for 3 minutes, or until the vegetables are softened. While the pepper mixture is cooking, cut the corn kernels off the cobs with a sharp knife. Add the corn to the skillet and cook the mixture, stirring, for 2 minutes. Add the wine and salt and pepper to taste and simmer the mixture, covered, for 5 minutes.
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