Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream shortening, sugar, and eggs. Mix in flour, baking soda and powder, and mashed bananas. Bake at 300 for 1 hour or until toothpick comes out clean.
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Serving Size: 1 Serving (809g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1751 | ||
Calories from Fat: 663 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.7g | 98 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 1083mg | 333 % | |
Sodium 1348.1mg | 46 % | |
Potassium 1577.8mg | 42 % | |
Total Carbohydrate 216.6g | 64 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 203.9g | ||
Protein 57.9g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1751
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