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Corn Au Gratin

Recipes »  Side Dish  »  Casseroles

Try this Corn Au Gratin recipe, or contribute your own. "Vegetables" and "Casseroles" are two of the tags cooks chose for Corn Au Gratin.

Cuisine: AmericanMain Ingredient: Cheese

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Ingredients

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Servings          
Original recipe makes 6 Servings
Salt and pepper -- to taste
1 cRice -- cooked
1 smOnion -- chopped
1/2 cCheddar cheese -- grated
2 Egg yolks -- well beaten
1 cCorn -- cooked
2 tbShortening
Strips bacon
1 smGreen pepper -- chopped
dsPaprika

Corn Au Gratin Preparation

Mix together beaten egg yolks and corn. Saute onion and green pepper in the shortening and add to egg and corn mixture. Lightly fold in cooked rice. Place half the mixture in abaking dish, add 1/4 cup of cheese, salt, and pepper, then remaining corn mixture. Cover with remaining grated cheese. Dust with paprika and lay strips of bacon across the top.Bake in a 400^ oven for 20 minutes, or until bacon is cooked. Recipe By : The Foxfire Book of Appalachian Cookery

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Calories Per Serving: 26
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Tags

  1. Casseroles
  2. Vegetables
  3. Corn
  4. Cheese
  5. Onion
  6. Rice

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