Corn Au Gratin

Ready in 1 hour

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Salt and pepper -- to taste
1 c Rice -- cooked
1 sm Onion -- chopped
1/2 c Cheddar cheese -- grated
2 Egg yolks -- well beaten
1 c Corn -- cooked
2 tb Shortening
Strips bacon
1 sm Green pepper -- chopped
ds Paprika

Original recipe makes 6 Servings



Mix together beaten egg yolks and corn. Saute onion and green pepper in the shortening and add to egg and corn mixture. Lightly fold in cooked rice. Place half the mixture in abaking dish, add 1/4 cup of cheese, salt, and pepper, then remaining corn mixture. Cover with remaining grated cheese. Dust with paprika and lay strips of bacon across the top.Bake in a 400^ oven for 20 minutes, or until bacon is cooked. Recipe By : The Foxfire Book of Appalachian Cookery

Calories Per Serving: 26 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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