Pork Barbecue

Ready in 1 hour

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1 1/2 tb Chili sauce
3/4 c 7-up
1/3 c Calamansi (or lemon) juice
3/4 c Soy sauce
3 tb Sugar
1 ts Monosodium glutamate (msg)
Salt and pepper to taste
1 kg Pork; cut into bite-size

Original recipe makes 1 Servings



Pork pieces must be marinated overnight in a refrigerator. Arrange in barbecue sticks. Mix marinade with banana catsup (should be available in Asian stores, preferably UFC brand) and use to baste. Brush on pork pieces and broil over charcoal. Posted to MM-Recipes Digest V4 #207 by "Ria D. Maningat" on Aug 09, 1997

Calories Per Serving: 541 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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