Corn Crusted Beef Tournedoes with Roasted Corn Sauce

Ready in 1 hour

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Top-ranked recipe named "Corn Crusted Beef Tournedoes with Roasted Corn Sauce"


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1 tb Grated Parmesan cheese
2 tb shallots; Chopped
Red bell peppers
2 Ears fresh shucked corn
1 tb olive oil; Plus 1 teaspoon
Oil; for searing
Creole spice; (recipe)
1 tb unsalted butter; Plus 1 teaspoon
Green onions
4 3-oz beef tournedoes
2 tb tomatoes; Coarsely chopped
1 c Beef stock
1 tb Grated Parmesan cheese

Original recipe makes 1



Preheat oven to 375 degrees F. Heat 1 teaspoon olive oil in a saute pan. Saute the corn and shallots for 3 minutes. Remove half of the corn mixture and place it in a small bowl. Continue to cook the remaining corn mixture for 5 minutes and it will begin to brown and caramelize. Stir occasionally. Add the tomatoes and stock to the pan. Turn the heat to low. Allow to simmer for 5 minutes. Meanwhile, add the Parmesan cheese and butter to the corn that is in the small bowl, season well and set aside. In a small saute pan, heat 1 tablespoon of oil until very hot. Season the beef and sear on one side for 2 minutes. Flip and crust each beef tournedoes with the corn mixture. Place in the oven for 3 minutes. Add the remaining butter to the sauce and season. Remove the meat from the oven, place on a serving plate and top with the sauce. Garnish with red peppers, green onions, and Parmesan cheese. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2234 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:36:45 -0500 From: Meg Antczak

Calories Per Serving: 1812 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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