0 people want to try | 1 have favorited
TEMPERATURE: 375 F. DEEP FAT : 1. INSERT 1 STIRRING STICK LENGTHWISE INTO EACH THAWED FRANKFURTER. DRY SURFACE OF FRANKFURTER WITH PAPER TOWEL. SET ASIDE FOR USE IN STEP 4. 2. COMBINE FLOUR, CORNMEAL, BAKING POWDER, SALT, SUGAR, MUSTARD FLOUR AND MILK. 3. ADD WATER, EGGS AND SALAD OIL OR MELTED SHORTENING TO DRY INGREDIENTS. BLEND WELL. 4. DIP FRANKFURTERS IN CORNMEAL MIXTURE; ALLOW EXCESS BATTER TO DRAIN SLIGHTLY; FRY 2 TO 4 MINUTES OR UNTIL GOLDEN BROWN. 5. DRAIN ON ABSORBENT PAPER. 6. SERVE HOT. Recipe Number: N04200 SERVING SIZE: 1 CORN DOG From the
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Corn Dog. Be the first to review it!