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Corn Flake Cookies (Stove -Top Peanut Butter Crisps)
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Yield: 20 Servings , Total Time: 1 hours
Ingredients
Corn Flake Cookies (Stove -Top Peanut Butter Crisps) Preparation
In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. Turn the heat to low. Drop tablespoonfuls of the mixture onto wax paper and let cool. Makes about 40. Recipe By : Janet Sarasota Posted to MC-Recipe Digest V1 #310 Date: Thu, 21 Nov 1996 21:10:47 -0800 From: Mary Ash
Food Glossary
Learn more about the ingredients in this recipe: Corn syrup, light Coconut; shredded Peanut butter, creamy Corn flakes Sugar
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