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Preheat the oil in the deep fryer. Combine the corn with the eggs, flour, salt, pepper, crumbled bacon and green onion in a medium bowl. Carefully drop by the tablespoonfull into the hot oil. Fry until golden (1 1/2 minutes). Drain. Serve hot. Posted to EAT-L Digest 25 October 96 Date: Fri, 25 Oct 1996 10:08:02 -0800 From: Joel Ehrlich
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