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Corn Fritters

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Cuisine: AmericanMain Ingredient: Corn

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Ingredients

Ready in 1 hours
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Original recipe makes 8 Servings

1 cFresh Corn Kernels

1/2 tsSalt

1 slBacon, Cooked Until Crisp,

2 Eggs; beaten

1/4 cFlour

1 tbGreen Onion, Chopped Very

1/8 tsPepper

Corn Fritters Preparation

Preheat the oil in the deep fryer. Combine the corn with the eggs, flour, salt, pepper, crumbled bacon and green onion in a medium bowl. Carefully drop by the tablespoonfull into the hot oil. Fry until golden (1 1/2 minutes). Drain. Serve hot. Posted to EAT-L Digest 25 October 96 Date: Fri, 25 Oct 1996 10:08:02 -0800 From: Joel Ehrlich