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Corn Lightbread

Recipes »  Bread  »  Cornbread

Try this Corn Lightbread recipe, or contribute your own. "Londontowne" and "Breads" are two of the tags cooks chose for Corn Lightbread.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
1 tsSalt
1 cAll purpose flour
2 cCornmeal
3 tbOil or bacon drippings
1 tsBaking soda
1/2 cSugar
2 cButtermilk or sour milk

Corn Lightbread Preparation

Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan. Mrs. William LaViolette From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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Calories Per Serving: 2020
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Tags

  1. Breads
  2. Londontowne
  3. Corn
  4. Butter
  5. Milk
  6. Grains

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