Try this Corn Muffins recipe, or contribute your own.
Suggest a better descriptionPAN: 12-CUP MUFFIN PAN TEMPERATURE: 425 F. OVEN 1. ADD 1 3/4 CUPS GRANULATED SUGAR, MIX ACCORDING TO INSTRUCTION ON CONTAINER. 2. GREASE 9-12 CUP MUFFIN PANS. FILL EACH CUP 2/3 FULL (1-NO. 16 SCOOP). 3. BAKE 15 TO 20 MINUTES OR IN 375 F. CONVECTION OVEN 15 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT. Recipe Number: D01501 SERVING SIZE: 1 MUFFIN From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (45g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 188 | ||
Calories from Fat: 45 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5g | 7 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 453.5mg | 16 % | |
Potassium 46.2mg | 1 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 30.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.