Try this Eggnog From Helen's Friends (original recipe) recipe, or contribute your own.
Suggest a better descriptionSeparate eggs (easier when cold) (warm egg whites in basin of warm water while beating yolks)
Beat yolks until light and thick.
Add sugar and combine beating until light.
Add 2 cups of brandy slowly. Then add the rest of the brandy.
Add pint of milk (2 cups) then rum and rest of milk.
Add nutmeg then heavy cream.
Beat whites until stiff (soft peaks), sprinkle with cinnamon and whisk into eggnog.
Let sit overnight in frig.
Ladle into bottles using funnel.
Make 5 quarts (whites will deflate over night)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 quartst (1264g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1013 | ||
Calories from Fat: 515 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 213.3mg | 66 % | |
Sodium 521.2mg | 18 % | |
Potassium 949.5mg | 25 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 26g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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