Corn Roasted with Herb Butter
Recipes » Side Dish » Vegetables
Try this Corn Roasted with Herb Butter recipe, or contribute your own. "Butter" and "Vegetables" are two of the tags cooks chose for Corn Roasted with Herb Butter.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Corn
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| 2 1/2 tbMinced green onion |
| 1/2 tsSalt and pepper |
| Dash of worcestershire sauce |
| Dash of tabasco |
| 3/4 cButter softened |
| 1 1/2 tbLemon juice |
| 1/4 tsFreshly grated nutmeg |
| 1 1/2 tbParsley; minced |
Corn Roasted with Herb Butter Preparation
Cover and refrigerate at least 1 hour. Spread each ear of corn with 1 tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender. Unwrap, detach husks and spread with remaining butter.
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