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Corn Roasted with Herb Butter

Recipes »  Side Dish  »  Vegetables

Try this Corn Roasted with Herb Butter recipe, or contribute your own. "Butter" and "Vegetables" are two of the tags cooks chose for Corn Roasted with Herb Butter.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Corn

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Servings          
Original recipe makes 6 Servings
2 1/2 tbMinced green onion
1/2 tsSalt and pepper
Dash of worcestershire sauce
Dash of tabasco
3/4 cButter softened
1 1/2 tbLemon juice
1/4 tsFreshly grated nutmeg
1 1/2 tbParsley; minced

Corn Roasted with Herb Butter Preparation

Cover and refrigerate at least 1 hour. Spread each ear of corn with 1 tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender. Unwrap, detach husks and spread with remaining butter.

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Calories Per Serving: 207
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Tags

  1. Vegetables
  2. Butter
  3. Onion
  4. Parsley
  5. Green Onion
  6. Lemon
  7. Corn

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