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Corn Souffle

Recipes »  Breakfast  »  Egg Dishes

Try this Corn Souffle recipe, or contribute your own. "Corn" and "Casseroles" are two of the tags cooks chose for Corn Souffle.

Cuisine: AmericanMain Ingredient: Corn

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Ingredients

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Servings          
Original recipe makes 4 Servings
3/4 cmilk
3 Eggs; beaten
1 tsSalt
1/2 cLight cream or half & half
1 12 Ounces Wh corn
1 tbSugar
3 tbFlour
3 tbButter

Corn Souffle Preparation

Lightly grease 1 quart casserole. Melt butter in saucepan. Remove from heat, stir in flour, salt, and sugar. Cook until smooth and thick. Stir in corn, then eggs. Bake at 350 degrees for 1 1/2 hours. Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998

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Calories Per Serving: 416
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Tags

  1. Casseroles
  2. Corn
  3. Cream
  4. Butter
  5. Milk

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