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Corn Squash Casserole

Recipes »  Side Dish  »  Casseroles

Try this Corn Squash Casserole recipe, or contribute your own. "Casseroles" and "Vegetables" are two of the tags cooks chose for Corn Squash Casserole.

Yield: 3 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Corn

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Servings          
Original recipe makes 3 Servings
1/2 tsThyme
About 6 inches long
1/4 tsGround allspice
1/2 tsDried basil
salt and pepper; to taste
2 cButternut squash; skin &
2 cSweet corn kernels
2 cChopped tomatoes; skinned
1 Zucchini; sliced into rounds
1/4 tsGround ginger
1 mdRed bell pepper; seeded and
1 1/2 cCheddar Cheese; grated
1 1/2 ozButter; 1/3 stick
1/2 tbCoriander seed

Corn Squash Casserole Preparation

Saute squash in butter for 3 minutes in a saucepan. Add bell pepper, zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes longer. Transfer the mix to a deep oiled casserole dish and covere with grated cheese. Bake at 350 degrees for 25 to 30 minutes. Makes 3 main dish servings or 6 side dishes. Posted to MC-Recipe Digest V1 #198 Date: Wed, 14 Aug 1996 19:30:40 -0600 From: Shirley Jordan NOTES : This comes from a just published cookbook. The recipes come from the Vegetarian Food for All restaurant in England, which was opened by a yoga community. The recipes reflect the philosophy of wholeness and unity, with no eggs or mushrooms.

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Calories Per Serving: 311
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Tags

  1. Vegetables
  2. Casseroles
  3. Corn
  4. Cheese
  5. Basil
  6. Bell pepper
  7. Butter
  8. Tomato
  9. Ginger

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