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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 855 | ||
Calories from Fat: 810 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90g | 120 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 1267.8mg | 44 % | |
Potassium 453.1mg | 12 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 4.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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