Corn, Black Bean and Red Pepper Salad
Recipes » Salad » Vegetable Salads
Try this Corn, Black Bean and Red Pepper Salad recipe, or contribute your own. "Salads" and "Vegetables" are two of the tags cooks chose for Corn, Black Bean and Red Pepper Salad.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pepper
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Notes Corn, Black Bean and Red Pepper Salad Preparation
Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.
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