Corn, Black Bean and Red Pepper Salad

Ready in 1 hour

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Top-ranked recipe named "Corn, Black Bean and Red Pepper Salad"


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2 tb Wine vinegar
2 c Corn Kernels ;cooked
1/2 ts Cumin
16 oz Black Beans ;Can, rinsed,
4 tb olive oil
2 tb Coriander ;sprinkle chopped
1 Red pepper ;diced

Original recipe makes 6 Servings



Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.

Calories Per Serving: 22 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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