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Corn-Rye Bread for Bread Machine

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 1
1 tbOil; preferrably sesame oil
2 cWhite flour
2 tsYeast
1/2 cCornmeal
3/4 cMedium rye flour
1 tbGluten; (optional)
1 tbHoney
1 tsSalt
FOR 1.5 POUND LOAF
1 1/4 cBeer; or cider

Corn-Rye Bread for Bread Machine Preparation

Place ingredients in pan in order recommended by manufacturer and bake on white or normal cycle. Posted to FOODWINE Digest by Laurie Thompson on Jan 20, 1998

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Calories Per Serving: 1846
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