Try this Corn-Rye Bread for Bread Machine recipe, or contribute your own.
Suggest a better descriptionPlace ingredients in pan in order recommended by manufacturer and bake on white or normal cycle. Posted to FOODWINE Digest by Laurie Thompson
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Serving Size: 1 Serving (744g) | ||
Recipe Makes: 1 | ||
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Calories: 1846 | ||
Calories from Fat: 179 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.5mg | 1 % | |
Potassium 1171.9mg | 31 % | |
Total Carbohydrate 344.4g | 101 % | |
Dietary Fiber 34.7g | 139 % | |
Sugars, other 309.6g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1846
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