Corn-Rye Bread for Bread Machine

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1 tb Oil; preferrably sesame oil
2 c White flour
2 ts Yeast
1/2 c Cornmeal
3/4 c Medium rye flour
1 tb Gluten; (optional)
1 tb Honey
1 ts Salt
1 1/4 c Beer; or cider

Original recipe makes 1



Place ingredients in pan in order recommended by manufacturer and bake on white or normal cycle. Posted to FOODWINE Digest by Laurie Thompson on Jan 20, 1998

Verified by stevemur
Calories Per Serving: 1846 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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