Corn-Rye Bread for Bread Machine

Ready in 1 hour

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Top-ranked recipe named "Corn-Rye Bread for Bread Machine"


Ingredients

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1 tb Oil; preferrably sesame oil
2 c White flour
2 ts Yeast
1/2 c Cornmeal
3/4 c Medium rye flour
1 tb Gluten; (optional)
1 tb Honey
1 ts Salt
FOR 1.5 POUND LOAF
1 1/4 c Beer; or cider

Original recipe makes 1

Servings  

Preparation

Place ingredients in pan in order recommended by manufacturer and bake on white or normal cycle. Posted to FOODWINE Digest by Laurie Thompson on Jan 20, 1998

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Calories Per Serving: 1846 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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