Try this Cornbread From Homemade Cornbread Mix recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425?. Butter a 5" x 3" loaf pan. In a bowl, beat together egg, water, butter; stir in homemade cornbread mix just until moistened. Do NOT overmix.
Batter will be lumpy. Pour into prepared baking pan. Bake for20-25 minutes. Makes 1 loaf.
Low-Fat Variation: Substitute egg substitute or 2 egg whites for egg.
Note: Cornbread baked in a glass, cast iron or dark-metal pan develops a golden brown crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1437 | ||
Calories from Fat: 554 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 252.7mg | 78 % | |
Sodium 3337.6mg | 115 % | |
Potassium 382.8mg | 10 % | |
Total Carbohydrate 195g | 57 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 176.8g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1437
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