Cornbread From Homemade Cornbread Mix
Try this Cornbread From Homemade Cornbread Mix recipe, or contribute your own. "Homemade co" and "Quick" are two of the tags cooks chose for Cornbread From Homemade Cornbread Mix."While my niece's mix wasn't homemade, it was a good commercial mix (Hodson's Mills) and the cornbread was delicious." - promfh
Yield: 1 Serving Ready in 45 minutes
7 people trying soon
Cornbread From Homemade Cornbread Mix Preparation
Preheat oven to 425?. Butter a 5" x 3" loaf pan. In a bowl, beat together egg, water, butter; stir in homemade cornbread mix just until moistened. Do NOT overmix.
Batter will be lumpy. Pour into prepared baking pan. Bake for20-25 minutes. Makes 1 loaf.
Low-Fat Variation: Substitute egg substitute or 2 egg whites for egg.
Note: Cornbread baked in a glass, cast iron or dark-metal pan develops a golden brown crust.
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