Try this Cornbread Mason-Dixon Stuffing recipe, or contribute your own.
Suggest a better descriptionAs a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isnt gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralled by the sage-laden stuff that *I* think ought to go into a bird. Now, we compromise, with a dressing that we both enjoy. Crumble the cornbread and white bread into a big bowl. Melt the butter in a large frying pan, add the onions and celery, and cook over low heat until the vegetables are soft, but not browned. Dump the butter/vegetable mixture over the bread. Stir in the nuts, canned corn and its liquid (if used), seasonings. Add broth to moisten to the consistancy you like (Western-style dressing tends to be a bit dryer than the Southern version). Kathy in Bryan, TX Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Batch (2116g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5057 | ||
Calories from Fat: 2540 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 282.2g | 376 % | |
Saturated Fat 79.6g | 398 % | |
Monounsaturated Fat 120.3g | ||
Polyunsanturated Fat 65.4g | ||
Cholesterol 470.4mg | 145 % | |
Sodium 6814.3mg | 235 % | |
Potassium 2918.8mg | 77 % | |
Total Carbohydrate 566.2g | 167 % | |
Dietary Fiber 40.1g | 160 % | |
Sugars, other 526.1g | ||
Protein 86g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5057
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.