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Cornbread Salad (Tennessee Style)

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Cuisine: AmericanMain Ingredient: Grains

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Ingredients

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Servings          
Original recipe makes 1
1 lbbacon; Fried crisp, crumbled
Pickles; as desired
1 8-inchcake of cornbread
1 1/2 cMayonnaise
1 cbell peppers; Chopped
1 cnRed kidney beans; or chili
1/2 cPickle juice
2 bnGreen Onions; chopped
1 cChopped Tomatoes

Cornbread Salad (Tennessee Style) Preparation

In large casserole dish, crumble cornbread (not too fine), drain beans and spread over cornbread. Next spread the tomatoes, peppers, onions and pickles. Spread bacon over top of this and set aside. Mix mayonnaise and pickle juice--blend well. (Use more pickle juice if desired) Pour this over the layers of vegetables and cornbread. It is ready to serve. Posted to EAT-L Digest by Perry Greene on Dec 22, 1997

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Calories Per Serving: 5215
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