Try this Cornbread Stuffing with Pecans and Cider recipe, or contribute your own.
Suggest a better description1. Heat the bacon fat or vegetable oil in a large skillet over medium-high heat. Add the celery and onion and saute until soft and translucent, about 7 to 10 minutes. 2. On a cookie sheet, toast pecans at 375F, 5 to 7 minutes. 3. In a large bowl, mix the sauteed vegetables together with the cornbread stuffing crumbs. Mix in the pecans and ground sage. 4. In a small saucepan, combine the cider or juice and butter; heat over medium heat until the butter is completely melted. Pour over the stuffing mixture, mixing well. Season the stuffing with salt and pepper. 5. Stuff turkey cavities immediately before roasting. Place any remaining stuffing in buttered casserole and bake at 325F until hot and crusty, about 45 to 60 minutes. Makes enough stuffing for a 16- to 20-pound turkey. Per 1/2 cup serving:* 115 calories, 2 g protein, 13 g carbohydrate, 7 g fat, 5 mg cholesterol, 142 mg sodium. *Nutritional information based on stuffing baked in casserole dish, not in turkey cavity. Recipe developed by Sarah Leah Chase for the Butterball Turkey Talk-Line. Posted to EAT-L Digest 01 Dec 96 From: Dot & Tim McChesney
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Serving Size: 1 Serving (1133g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3956 | ||
Calories from Fat: 3741 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 415.6g | 554 % | |
Saturated Fat 262.8g | 1314 % | |
Monounsaturated Fat 107.5g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 1099.1mg | 338 % | |
Sodium 81.4mg | 3 % | |
Potassium 768.9mg | 20 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 69.6g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3956
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