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Cornbread-Apple-Sage Stuffing

Recipes »  Side Dish  »  Side Dish - Other

Try this Cornbread-Apple-Sage Stuffing recipe, or contribute your own. "Holidays" and "Turkey" are two of the tags cooks chose for Cornbread-Apple-Sage Stuffing.

Cuisine: AmericanMain Ingredient: Turkey

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Ingredients

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Servings          
Original recipe makes 2
Verified by stevemur
3 conions; Chopped (not
1 1/2 cPecan halves
salt and pepper; to taste
9 cCornbread
1 1/2 Sticks butter
3 Granny Smith apples
7 tbDried sage; or fresh

Cornbread-Apple-Sage Stuffing Preparation

Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325. Often, this gets eaten up long before any leftover bird ... Leslie Johnston 71621,3632 [71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92 MM by Cathy Svitek

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Calories Per Serving: 4753
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Tags

  1. Turkey
  2. Holidays
  3. Stuffing
  4. Corn
  5. Apple
  6. Butter
  7. Onion

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