Heres a recipe I use for cornbread--you can add peppers and cheese to make it into Mexican or you can eat it plain; its always good. The recipe is one I put together from several. Preheat oven to 450. Combine all ingredients and mix well. Pour into an 8 x 9 square pan and bake 20 to 25 minutes for 6 to 8 servings; or pour into 12 muffin cups and bake for 15 to 20 minutes. Note: I like to mix the corn bread without adding the peppers and pour 6 muffin cups with just the cheese/corn bread mixture. Then I add the peppers for the other 6 muffin cups. Posted to EAT-L Digest by Sue Plumley on Dec 18, 1997