Corned Beef and Cabbage Stir Fry
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Try this Corned Beef and Cabbage Stir Fry recipe, or contribute your own. "Fry" and "Stir" are two of the tags cooks chose for Corned Beef and Cabbage Stir Fry.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Corn
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| 2 tbVegetable oil |
| 1 smOnion; finely chopped |
| 1 smCabbage; shredded |
| 2 tsCornstarch; dissolved in 2 |
| 1 mdTart apples; peeled and |
| 1/2 tsSalt |
| 1 1 Pound Can corned beef |
| 1/4 cWater |
| 1 tsSugar |
| 2 tbSoy sauce |
Corned Beef and Cabbage Stir Fry Preparation
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened. Posted to recipelu-digest by James and Susan Kirkland
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