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Corned Beef and Swiss Appetizers

Recipes »  Appetizers  »  Meat

Try this Corned Beef and Swiss Appetizers recipe, or contribute your own. "Corn" and "Appetizers" are two of the tags cooks chose for Corned Beef and Swiss Appetizers.

Yield: 36 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Corn

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Favorite favorite of 27 people 9 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 36
1/4 lbCorned beef; chopped
36 Slicescocktail rye bread; (toasted)
2 tbgreen onion; Chopped
2 tsDijon mustard
1 pkCream cheese; softened
1/2 cswiss cheese; Shredded

Corned Beef and Swiss Appetizers Preparation

Mix cream cheese and mustard with electric mixer on medium speed until smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices. Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned. To Make Ahead: Prepare as directed except for broiling. Place on cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes. Broil as directd.ch Posted to MM-Recipes Digest V3 #259 Date: Sat, 21 Sep 1996 17:45:39 -0400 From: Cindy J Hartlin

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Calories Per Serving: 114
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Tags

  1. Appetizers
  2. Corn
  3. Cream Cheese
  4. Cheese
  5. Cream
  6. Mustard
  7. Onion
  8. Green Onion
  9. Appetizer

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