Corned Beef and Swiss Appetizers

Ready in 1 hour

Try this Corned Beef and Swiss Appetizers recipe, or contribute your own. "Corn" and "Appetizers" are two of the tags cooks chose for Corned Beef and Swiss Appetizers.

Top-ranked recipe named "Corned Beef and Swiss Appetizers"


Ingredients

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1/4 lb Corned beef; chopped
36 Slices cocktail rye bread; (toasted)
2 tb green onion; Chopped
2 ts Dijon mustard
1 pk Cream cheese; softened
1/2 c swiss cheese; Shredded

Original recipe makes 36

Servings  

Preparation

Mix cream cheese and mustard with electric mixer on medium speed until smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices. Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned. To Make Ahead: Prepare as directed except for broiling. Place on cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes. Broil as directd.ch Posted to MM-Recipes Digest V3 #259 Date: Sat, 21 Sep 1996 17:45:39 -0400 From: Cindy J Hartlin

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Calories Per Serving: 114 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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