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Corned Beef Bake

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Try this Corned Beef Bake recipe, or contribute your own. "Casseroles" and "Main dishes" are two of the tags cooks chose for Corned Beef Bake.

Cuisine: AmericanMain Ingredient: Corn

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Ingredients

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Servings          
Original recipe makes 6 Servings
2 tbShortening
1/2 cGreen Bell Pepper; finely
1 cn(12 Oz.) Corned Beef
1/2 cMayonnaise Or Salad Dressing
6 slSharp Process American
1/2 cOnion; finely chopped
1 cnCream Of Celery Soup;
1 cMixed Vegetables; drained
1/2 cFine Dry Bread Crumbs
1/3 cmilk
3 Lge English Muffins; halved
1 Egg; beaten

Corned Beef Bake Preparation

Combine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in hot shortening. Place patties in baking dish (10 x 6 x 11 1/2). Top with cheese slices. Combine soup, vegetables and milk, heat. Pour around patties. Bake at 350? for 12 minutes or till hot. Serve on muffins. Serves 6. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Ann Lancaster Posted to MC-Recipe Digest by "Bill Spalding" on Apr 13, 1998

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Calories Per Serving: 154
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Tags

  1. Main dishes
  2. Casseroles
  3. Corn
  4. Celery
  5. Mayo
  6. Cream
  7. Bell pepper
  8. Bread Crumb
  9. Onion
  10. Milk
  11. Dinner

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