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Corned Beef Dinner

Recipes »  Main Dish  »  Roasts

Try this Corned Beef Dinner recipe, or contribute your own. "Corn" and "Meat" are two of the tags cooks chose for Corned Beef Dinner.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Corn

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Servings          
Original recipe makes 8 Servings
Boiling water
Ground cloves
1/4 cBrown sugar
2 mdOnions; sliced
2 Garlic; minced
1 mdCabbage; cut into 6
2 Bay Leaves
GLAZE
6 smCarrots; scraped
6 Cloves
5 lbCorned beef
6 mdPotatoes; peeled

Corned Beef Dinner Preparation

Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST) From: Trish Cover corned beef with boiling water. Add onion, garlic, cloves, and bay leaf. Cover. Simmer for 5 hrs. Remove meat; add potatoes and carrots. Cover; boil for 10mins. Add cabbage; cover; boil 20 mins. Note - to glaze, combine mustard and brown sugar. Spread on corned beef; sprinkle with cloves. Bake at 350~ for 15 mins. Source: _New Jersey Heritage Cookbook_ by New Jersey PSE&G (c. 1984) MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 635
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Tags

  1. Meat
  2. Corn
  3. Cabbage
  4. Carrot
  5. Garlic
  6. Onion
  7. Potato

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