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Corned Beef Hash and Eggs

Recipes »  Breakfast  »  Egg Dishes

Try this Corned Beef Hash and Eggs recipe, or contribute your own. "Dishes" and "Oven" are two of the tags cooks chose for Corned Beef Hash and Eggs.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 8
1 1/2 cOnions; chopped
8 Eggs
Salt and pepper; to taste
1 pkFrozed hash browns; cubed
1/2 tsSalt
1/2 cVegetable oil
2 tbfresh parsley; Minced
4 ccorned beef; Chopped cooked

Corned Beef Hash and Eggs Preparation

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325 for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne on Mar 22, 1997

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Calories Per Serving: 676
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Tags

  1. Oven
  2. Dishes
  3. Corn
  4. Onion
  5. Parsley
  6. Eggs

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