Corned Beef Hash and Eggs

Ready in 1 hour

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1 1/2 c Onions; chopped
8 Eggs
Salt and pepper; to taste
1 pk Frozed hash browns; cubed
1/2 ts Salt
1/2 c Vegetable oil
2 tb fresh parsley; Minced
4 c corned beef; Chopped cooked

Original recipe makes 8



In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325 for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne on Mar 22, 1997

Calories Per Serving: 676 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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