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Cornflake Meatloaf

Recipes »  Main Dish  »  Meatloaf

Try this Cornflake Meatloaf recipe, or contribute your own. "Egg" and "Meat" are two of the tags cooks chose for Cornflake Meatloaf.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 8 Servings
2 lbHamburger
1 cSalsa
2 cCorn flakes; crushed
1/4 cCatsup
1/4 cHot sauce
1 pkOnion soup mix
1 Egg

Cornflake Meatloaf Preparation

From: Barbara Schmidt Date: Thu, 11 Jul 1996 10:31:05 -0700 Recipe By: bjs About 4 cups of corn flakes will crush down to 2 cups in the food processor. Mix hamburger, salsa, corn flakes, egg, onion soup mix, and hot sauce together. Cook in oven for 1hour and 15 minutes. Before the last 20 minutes of cooking is done spread catsup on top for an icing effect. EAT-L Digest 10 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 350
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Tags

  1. Meat
  2. Egg
  3. Corn
  4. Onion
  5. Ham
  6. Pork

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