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Suggest a better descriptionHEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes). KEN HOM PRODIGY GUEST CHEFS COOKBOOK
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 | ||
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Calories: 340 | ||
Calories from Fat: 144 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 174.7mg | 54 % | |
Sodium 1270.4mg | 44 % | |
Potassium 806.3mg | 21 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.1g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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