Try this Crackel Top Peanutbutter Cookies recipe, or contribute your own.
Suggest a better descriptionCream margarine and sugars until light and fluffy. Blend in peanutbutter, egg, and vanilla. In a seperate bowl, combine dry ingredients and then add to creamed mixture; mix well. Shape rounded tespoonfuls of dough into a ball; roll in additional sugar. Place on ungreased cookie shee. Bake at 375 F for 10-12 minutes. Posted to EAT-L Digest 05 Oct 96 From: "Amanda M. Lawrence"
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Serving Size: 1 Serving (1605g) | ||
Recipe Makes: 1 | ||
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Calories: 7473 | ||
Calories from Fat: 3329 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 369.8g | 493 % | |
Saturated Fat 69.3g | 347 % | |
Monounsaturated Fat 194.3g | ||
Polyunsanturated Fat 95.1g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 4351.2mg | 150 % | |
Potassium 2210.6mg | 58 % | |
Total Carbohydrate 1007.7g | 296 % | |
Dietary Fiber 18.1g | 73 % | |
Sugars, other 989.6g | ||
Protein 75.8g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7473
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