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Cream margarine and sugars until light and fluffy. Blend in peanutbutter, egg, and vanilla. In a seperate bowl, combine dry ingredients and then add to creamed mixture; mix well. Shape rounded tespoonfuls of dough into a ball; roll in additional sugar. Place on ungreased cookie shee. Bake at 375 F for 10-12 minutes. Posted to EAT-L Digest 05 Oct 96 From: "Amanda M. Lawrence"
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kevinsalmon 2 months agoSuper simple to make. Delicious. The only change I made was to use an all natural chrunchy style peanut butter.
AlbinoCacti 3 years agoVery good and easy to make.