Cracker Barrel Fried Apples
Try this Cracker Barrel Fried Apples recipe, or contribute your own."My husband loves fried apples and when he tasted this, he said WOW....this is a "Keeper". They had only cooked for about 10 minutes and the spices had just been added right before he sampled them.....he liked the firmness at that length of cooking time So glad I've finally found one he enjoys. " - BMOMA
Yield: 1 Ready in 40 minutes
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Cracker Barrel Fried Apples Preparation
This originally came from Wendy Lockman, who said the originator was Grandpa Jones, the entertainer. Anyway, I tried it for the first time last spring, and I now make it almost weekly. Leftovers reheat well, too! Peel and core apples. Slice them into eighths. In a large skillet, melt bacon drippings. Place apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes, or until apples are tender and juicy. Uncover, and sprinkle with cinnamon and nutmeg. Stir well. Simmer for a few minutes longer until the pan juices begin to thicken. Serve hot as a side dish. This is especially good with ham, pork, or fish. Posted to EAT-L Digest by "Sharon H. Frye"
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