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Suggest a better description1. Grease 151/2 x 10 1/2 x 1" jelly roll pan. 2. In large saucepan blend molasses, sugar, butter and vinegar. 3. Cook over low heat stirring occasionally, until sugar is dissolved. 4. Cook over medium heat to hard crack stage (300 degrees). 5. Remove from heat and beat in baking soda. 6. Put popcorn in mixing bowl. 7. Pour syrup on top . 8. Add nuts and mix well. 9. Spread in greased pan. 10. When cooled, break into pieces. Makes 3 quarts. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
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Serving Size: 1 Serving (1946g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8042 | ||
Calories from Fat: 1654 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.8g | 245 % | |
Saturated Fat 22.7g | 114 % | |
Monounsaturated Fat 95.7g | ||
Polyunsanturated Fat 54g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 800.4mg | 28 % | |
Potassium 4493.6mg | 118 % | |
Total Carbohydrate 1617.7g | 476 % | |
Dietary Fiber 69.6g | 279 % | |
Sugars, other 1548g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8042
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