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Pork Chops and Cheesy Potatoes

Try this Pork Chops and Cheesy Potatoes recipe, or contribute your own. "Cream" and "Casseroles" are two of the tags cooks chose for Pork Chops and Cheesy Potatoes.

 "Adding a 1/2 tsp of flour to the sauce will help thicken it for a creamier sauce." - Serahhaggerty

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Verified by stevemur

Servings          
Original recipe makes 6
8 Potatoes; sliced
1 Onion; chopped
2 cnCream of mushroom soup
salt and pepper; to taste
6 slCheddar cheese
1 Soup canmilk
6 Pork chops; browned

Pork Chops and Cheesy Potatoes Preparation

From: Cheryl Constantine Date: Sun, 7 Jul 1996 16:13:42 -0400 Recipe By: Best of the Best from Virginia In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese. Combine soup, milk and seasonings, pour over all (do not stir). Top with browned pork chops, cover and bake at 350 for 1 1/2 hours. EAT-L Digest 6 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 844
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Pork Chops and Cheesy Potatoes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Adding a 1/2 tsp of flour to the sauce will help thicken it for a creamier sauce.
2 years, 3 months, 2 weeks, 5 days, 10 hours, 38 minutes ago

Tags

  1. Casseroles
  2. Cream
  3. Cheese
  4. Onion
  5. Potato
  6. Milk
  7. Mushrooms
  8. Dinner
  9. Fall
  10. Savory

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