Grilled Hoisin Glazed Scallions with Warm Flour Tortillas
Try this Grilled Hoisin Glazed Scallions with Warm Flour Tortillas recipe, or contribute your own. "Breads" and "Grill" are two of the tags cooks chose for Grilled Hoisin Glazed Scallions with Warm Flour Tortillas.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
(reviews)
favorite of 0
people 0 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Grilled Hoisin Glazed Scallions with Warm Flour Tortillas Preparation
Preheat grill. Brush the scallions with hoisin sauce and season with salt and pepper to taste. Grill the scallions, turning once until just cooked through. Grill the tortillas on each side for 20 seconds. Place 2 scallions in each tortilla and roll. Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15 All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Grilled Hoisin Glazed Scallions with Warm Flour Tortillas. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
