0 people want to try | 1 have favorited
Prep time: 38 min. Bake Time: 55 min. Heat oven to 350. Generously grease and flour 12-cup bundt cake pan. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir in remaining ingredients except glaze. Pour into pan. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Drizzle with Glaze. 16 servings. Glaze: Mix all ingredients until smooth and thin enough to drizzle. High altitude directions (3500 to 6500 feet) Bake 60 to 65 minutes. Posted to brand-name-recipes by Whimsey Stephens
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Cranberry Apricot Coffee Cake. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!