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Cranberry Apricot Coffee Cake

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Try this Cranberry Apricot Coffee Cake recipe, or contribute your own. "Cake" and "Cranberries" are two of the tags cooks chose for Cranberry Apricot Coffee Cake.

Cuisine: AmericanMain Ingredient: Cake

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Ingredients

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Servings          
Original recipe makes 1 Servings
1/2 cFinely chopped almonds or
3 cBisquick Original baking mix
1 cPowdered sugar
2 cFresh or frozen cranberries;
1 cDried apricots; coarsely
1/4 cVegetable oil
4 tsOrange juice
1 1/2 tsAlmond extract
1 cYoplait Extra Creamy plain
1/4 cOrange liqueur or orange
GLAZE
3/4 cSugar
2 Eggs or 3 egg whites
1/2 tsAlmond extract

Cranberry Apricot Coffee Cake Preparation

Prep time: 38 min. Bake Time: 55 min. Heat oven to 350. Generously grease and flour 12-cup bundt cake pan. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir in remaining ingredients except glaze. Pour into pan. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Drizzle with Glaze. 16 servings. Glaze: Mix all ingredients until smooth and thin enough to drizzle. High altitude directions (3500 to 6500 feet) Bake 60 to 65 minutes. Posted to brand-name-recipes by Whimsey Stephens on Feb 03, 1998

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Calories Per Serving: 3428
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Tags

  1. Cranberries
  2. Cake

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