Cranberry Bundt Cake

Ready in 1 hour

Try this Cranberry Bundt Cake recipe, or contribute your own. "Cranberries" and "Cakes" are two of the tags cooks chose for Cranberry Bundt Cake.

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Ingredients

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1 c Whole cranberries
2 x Eggs
2 c Flour
1 ts Baking soda
1 c Buttermilk
1/4 ts Salt
3/4 c Shortening
1/4 ts Baking Powder
1 c Chopped dates
1 c Sugar
1 c Chopped nutes
1 ts Orange flavoring

Original recipe makes 10 Servings

Servings  

Preparation

Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients together and add alternately with buttermilk. Beat until smooth and fluffy. Add remaining ingredients. Spoon into well-greased bundt cake pan. Bake at 350 degrees for about one hour or until it tests done. Let stand in pan for 15 minutes febore turning out on plate. GLAZE: Combine 1 cup sugar, 1 cup orange juice and 1/4 tsp orange favoring; bring to boil and pour over cake while warm. Let set several hours before serving. Published in Kitchen-Klatter Magazine in Dec. 1978.

Calories Per Serving: 582 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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