Cranberry Butter
Recipes » Breakfast » Condiments
Try this Cranberry Butter recipe, or contribute your own. "Cranberry" and "Cranberries" are two of the tags cooks chose for Cranberry Butter.
"very easy if you have a good food processor or better yet, a Ninja. The beautiful color would make nice individual molds. I made one larger container. This is delicious!!Just allow time to chill. "
- LyndabrandtCuisine: AmericanMain Ingredient: Cranberry
100% would make again (reviews)
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Notes Ingredients
Cranberry Butter Preparation
thaw cranberries if frozen. In blender or food processor, puree the cranberries and sugar until fine. Add the butter and lemon juice and puree in blender until mixture is smooth. Transfer the mixture to a saucepan and heat until the butter is melted. Transfer to a serving dish and chill. Delicious on toast, pancakes and waffles or as a spread on cranberry muffins. Makes 2 1/2 cups Recipe by: THE AMERICAN COUNTRY INN COOKBOOK VOL.2 Posted to recipelu-digest Volume 01 Number 568 by ctlindab@mail1.nai.net on Jan 20, 1998
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very easy if you have a good food processor or better yet, a Ninja. The beautiful color would make nice individual molds. I made one larger container. This is delicious!!Just allow time to chill.
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