These soft and chewy cookies are low carb, high fat and very quick and easy to make! I dare you to have just one...
Add the swerve to the beaten egg and stir to help it dissolve at least partially. Add remaining ingredients and mix together. Roll the dough by hand into approximately 24 small balls and place them on a silpat or parchment paper lined cookie sheet. Flatten each ball slightly with your fingers or an oiled fork. Bake for 10 minutes at 350 degrees.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 96 | ||
Calories from Fat: 61 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 37.3mg | 1 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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