Try this Cranberry Chutney 2 recipe, or contribute your own.
Suggest a better description- - - - - - - - - - - - - - - - - - Serving Ideas : This is a great one for the holidays! NOTES : Combine ingredients of group #2, bring to a boil and simmer for 5 minutes. Add groups #1 and #3, and simmer for 10 minutes. Add #4 and refrigerate. This also freezes well for future use. ~ -- Recipe By : Rick Posted to MC-Recipe Digest V1 #225 Date: 26 Sep 1996 15:48:26 GMT From: Richardson@digitalpopcorn.com (Richardson)
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 310 | ||
Calories from Fat: 41 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 158.4mg | 4 % | |
Total Carbohydrate 68.6g | 20 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 64.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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