Try this Maggiano's Rigatoni "d" recipe, or contribute your own.
Suggest a better description1 Heat oil.
2 Caramelize onions.
3 Saute mushrooms with balsamic vinegar.
4 Add onions to the mushrooms.
5 Season with salt and pepper.
6 Add garlic .
7 Add chicken.
8 Add chicken stock, Marsala, and white wine. Cook until reduced by half.
9 Add cream and bring to a boil.
10 Turn down heat and simmer to skim away any impurities.
11 Cook rigatoni al dente.
12 Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper.
13 Add more Marsala for flavor as needed.
14 Place in pasta bowl and garnish with parmesan shavings and chopped parsley.
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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 673 | ||
Calories from Fat: 276 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 193.3mg | 59 % | |
Sodium 393.6mg | 14 % | |
Potassium 897.6mg | 24 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 53.9g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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