Try this Cranberry Cornmeal Torte recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. Grease and flour 8 or 9" springform pan. In large bowl, combine sugar, margarine vanilla and egg; beat until well blended. Lightly spoon flour into measuring cup; level off. Stif in flour, cornmeal and baking powder until well mixed. Spoon into greased and floured pan. Sprinkle with cranberries. Press in slightly. Bake at 350 F. for 40-45 minutes or until edges are golden brown. Cool at least 1 hour and 15 minutes or until completely cooled. IN small bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Garnish torte with whipped cream. Store in refrigerator. Makes 12 servings. Per 1/12 th of recipe: 260 calories, 16 grams fat, 25% CFF, 30 mg. cholesterol, 200 mg. sodium Dietary Exchanges: 1 starch, 1 fruit, 3 fat. MC formatting by bobbi744@sojourn.com Recipe by: Pillsbury Chiristmas Baking, p. 32 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 226 | ||
Calories from Fat: 14 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 21mg | 6 % | |
Sodium 177.5mg | 6 % | |
Potassium 32.8mg | 1 % | |
Total Carbohydrate 51.1g | 15 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 50.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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