Try this Pork & Hominy Stew recipe, or contribute your own.
Suggest a better descriptionPut pork, onion, garlic, broth, green chiles, and enchilada sauce in a 5-qt. slow cooker. Cover and cook on low 6-7 hours or on high 3-4 hours.
Add hominy and let cook 15 minutes, or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1844g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3669 | ||
Calories from Fat: 2603 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.3g | 386 % | |
Saturated Fat 91.2g | 456 % | |
Monounsaturated Fat 126.7g | ||
Polyunsanturated Fat 50.7g | ||
Cholesterol 1035.7mg | 319 % | |
Sodium 2340.6mg | 81 % | |
Potassium 2703.1mg | 71 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8.3g | ||
Protein 239.6g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3669
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